Chloroanisole residues in broiler tissues
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Reference5 articles.
1. 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological Formation
2. Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters
3. Chlorophenols from wood preservatives in broiler house litter
4. Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residues
5. Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissue
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1. Teratogenic potential of purified pentachlorophenol and pentachloroanisole in subchronically exposed Sprague-Dawley rats;Food and Chemical Toxicology;1987-02
2. Simultaneous determination of 2,4,6-trichloroanisole, 2,3,4,6-tetrachloroanisole and pentachloroanisole in foods and packaging materials by high-resolution gas chromatography-multiple ion monitoring-mass spectrometry;Journal of the Science of Food and Agriculture;1986-01
3. Gas—liquid chromatographic analyses;Journal of Chromatography A;1984-01
4. Environmental chemistry of pentachlorophenol;Pure and Applied Chemistry;1981-01-01
5. Identification of polyhalogenated anisoles and phenols in oysters collected from Tokyo bay;Bulletin of Environmental Contamination and Toxicology;1981-01
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