1 H qNMR Quantification of Annonaceous Acetogenins in Crude Extracts of Annona muricata L. Fruit Pulp-Reference-Cited by-同舟云学术

1 H qNMR Quantification of Annonaceous Acetogenins in Crude Extracts of Annona muricata L. Fruit Pulp

Published:2017-01-16 Issue:4 Volume:28 Page:251-256
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Bonneau Natacha¹,Cynober Timothé¹,Jullian Jean-Christophe¹,Champy Pierre¹

Affiliation:

1. Laboratoire de Pharmacognosie, BioCIS, Univ. Paris-Sud, CNRS; Université Paris-Saclay, UFR Pharmacie; Châtenay-Malabry France

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference24 articles.

1. Atypical Parkinsonism and Annonaceae consumption in New Caledonia;Angibaud;Mov Disord,2004

2. Acetogenins from Annonaceae: Recent progress in isolation, synthesis and mechanisms of action;Bermejo;Nat Prod Rep,2005

3. Quantitative 1H NMR spectroscopy;Bharti;TrAC Trend Anal Chem,2012

4. Annonaceous acetogenins as environmental neurotoxins: Human exposure from edible Annona fruits;Bonneau;Planta Med,2012

5. The centrality of mitochondria in the pathogenesis and treatment of Parkinson's disease;Camilleri;CNS Neurosci Ther,2014

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Search for Drugs Derived from Natural Products for Toxoplasma gondii Infection Treatment in the Last 20 Years - A Systematic Review;Current Topics in Medicinal Chemistry;2024-09

2. Acetogenins from Annona muricata as Antimicrobial Agents;Infectious Diseases;2024-06-03

3. Chemical constituents and antioxidant potential of African Fruits;South African Journal of Botany;2024-03

4. Anti-proliferative effect of leaf phytochemicals of soursop (Annona muricata L.) against human osteosarcoma in vitro;Chemical Papers;2024-02-23

5. Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review;Microchemical Journal;2023-12