Effect of temperature on the growth, fat and calcium metabolism, and mortality of the chick embryo during the latter part of incubation-Reference-Cited by-同舟云学术

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Effect of temperature on the growth, fat and calcium metabolism, and mortality of the chick embryo during the latter part of incubation

Published:1933-02 Issue:4 Volume:2 Page:457-466
ISSN:0095-9898
Container-title:Journal of Cellular and Comparative Physiology
language:en
Short-container-title:J. Cell. Comp. Physiol.

Author:

Romanoff Alexis L.,Faber Harry A.

Publisher

Wiley

Subject

General Medicine

Reference11 articles.

1. 1891 Récherches sur la production artificièlle des monstruosités. Paris.

2. Neue Methode zur Untersuchung der Butter auf fremde Fette

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1. Logistics of Bone Mineralization in the Chick Embryo Studied by 3D Cryo FIB‐SEM Imaging;Advanced Science;2023-05-19

2. Supplemental calcium increases hatch rate but not hatchling mass of chick embryos in shell‐less culture;Journal of Experimental Zoology Part A: Ecological and Integrative Physiology;2023-01-08

3. The effect of incubation temperature on embryonic development in poultry;Achieving sustainable production of poultry meat Volume 3;2017-08-31

4. Effects of the in ovo injection of 25-hydroxycholecalciferol on the yolk and serum characteristics of male and female broiler embryos ,;Poultry Science;2015-04

5. The effects of incubation temperature on the morphology and composition of Australian Brush-turkey (Alectura lathami) chicks;Journal of Comparative Physiology B;2009-05-27

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