The respiration of bakers' yeast at low oxygen tension-Reference-Cited by-同舟云学术

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The respiration of bakers' yeast at low oxygen tension

Published:1941-06 Issue:3 Volume:17 Page:263-276
ISSN:0095-9898
Container-title:Journal of Cellular and Comparative Physiology
language:en
Short-container-title:J. Cell. Comp. Physiol.

Author:

Winzler Richard J.

Publisher

Wiley

Subject

General Medicine

Reference15 articles.

1. THE RELATION BETWEEN THE "OXIDATION-REDUCTION POTENTIAL" AND THE OXYGEN CONSUMPTION RATE OF YEAST CELL SUSPENSIONS

2. and 1935 Report at winter meeting of Western Society of Naturalists, Stanford University.

3. THE EFFECT OF LOW PRESSURES ON CELL OXIDATION

4. OXYGEN DIFFUSION INTO CELLS

5. Effect of oxygen tension on cellular metabolism

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3. Physiological effects of dissolved oxygen tension and redox potential on growing populations of micro-organisms;Journal of Applied Chemistry and Biotechnology;2007-04-25

4. Polarographic Measurement of Steady State Kinetics of Oxygen Uptake by Biochemical Samples;Methods of Biochemical Analysis;2006-10-31

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