Nonstereoselective dissipation of sulfoxaflor in different Puer tea processing-Reference-Cited by-同舟云学术

Nonstereoselective dissipation of sulfoxaflor in different Puer tea processing

Published:2020-07-26 Issue:9 Volume:8 Page:4929-4935
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liu Hongcheng¹^ORCID,Jiang MingMing²,Li Qiwan¹

Affiliation:

1. Institute of Quality Standard and Testing Technology Yunnan Academy of Agricultural Science, Supervision and Testing Center for Farm Product Quality Ministry of Agriculture Kunming China

2. School of Pharmaceutical Science & Yunnan Key Laboratory of Pharmacology for Natural Products Kunming Medical University Kunming China

Funder

National Natural Science Foundation of China

Yunnan Province Science and Technology Major Project

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1789

Reference17 articles.

1. Characteristic fungi observed in the fermentation process for Puer tea

2. Influence of Uptake Pathways on the Stereoselective Dissipation of Chiral Neonicotinoid Sulfoxaflor in Greenhouse Vegetables

3. Stereoselective Determination of a Novel Chiral Insecticide, Sulfoxaflor, in Brown Rice, Cucumber and Apple by Normal-Phase High-Performance Liquid Chromatography

4. Stereoselective separation and pharmacokinetic dissipation of the chiral neonicotinoid sulfoxaflor in soil by ultraperformance convergence chromatography/tandem mass spectrometry

5. Investigating the mode of action of sulfoxaflor: a fourth-generation neonicotinoid

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1. Enantioselective bioaccumulation and toxicity of rac-sulfoxaflor in zebrafish (Danio rerio);Science of The Total Environment;2022-04

2. Persistence, dissipation and dietary risk assessment of sulfoxaflor in wheat agro-ecosystem under tropical climatic conditions;International Journal of Environmental Analytical Chemistry;2022-02-28

3. Chiral Pesticides with Asymmetric Sulfur: Extraction, Separation, and Determination in Different Environmental Matrices;Separations;2022-01-26

4. Chemical constituents and biological properties of Pu-erh tea;Food Research International;2021-12