Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield, quality, and the potential of acrylamide formation in winter wheat-Reference-Cited by-同舟云学术

Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield, quality, and the potential of acrylamide formation in winter wheat

Published:2008-08 Issue:4 Volume:171 Page:643-655
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:Z. Pflanzenernähr. Bodenk.

Author:

Albrecht Weber Ernst¹,Koller Wolf‐Dietrich²,Graeff Simone¹,Hermann Wilfried³,Merkt Nikolaus⁴,Claupein Wilhelm¹

Affiliation:

1. Institute of Crop Farming and Grassland Research, Section Crop Farming, University of Hohenheim, 70599 Stuttgart, Germany

2. Institute of Process Engineering, Federal Research Center for Nutrition and Food, location Karlsruhe, 76131 Karlsruhe, Germany

3. University of Hohenheim, Experimental Station Ihinger Hof, 71272 Renningen, Germany

4. Institute for Special Crop Cultivation and Crop Physiology, University of Hohenheim, 70593 Stuttgart, Germany

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.200700229

Reference44 articles.

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2. Anonymous(1978): Arbeitsgemeinschaft Getreideforschung: Standard‐Methoden für Getreide Mehl und Brot. 6th edn. Verlag Moritz Schäfer Detmold Germany.

3. Anonymous(1994): Acrylamide. Monographs on the evaluation of carcinogenic risks to humans (Group 2A). Vol. 60 International Agency for Research on Cancer Lyon France pp. 389–433.

4. Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

5. Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products

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