Effect of alternative anions (Cl – vs. SO$ _4^{2-} $) on concentrations of free amino acids in young tea plants-Reference-Cited by-同舟云学术

Effect of alternative anions (Cl – vs. SO$ _4^{2-} $) on concentrations of free amino acids in young tea plants

Published:2007-02 Issue:1 Volume:170 Page:49-58
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:Z. Pflanzenernähr. Bodenk.

Author:

Ruan Jianyun¹²,Gerendás Jóska²,Haerdter Rolf³,Sattelmacher Burkhard²

Affiliation:

1. Tea Research Institute of Chinese Academy of Agricultural Sciences Key Laboratory for Tea Chemical Engineering of Ministry of Agriculture, Hangzhou 310008, China

2. Institute for Plant Nutrition Soil Science, Kiel University, 24098 Kiel, Germany

3. K+S Polska sp. z o.o. Pl. Wiosny Ludów 2, 61–831 Poznan, Poland

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.200625142

Reference38 articles.

1. Early Effects of Salinity on Nitrate Assimilation in Barley Seedlings

2. Effects of chloride and sodium on gas exchange parameters and water relations of Citrus plants

3. Nitrate nutrition as a way to reduce chloride toxicity in avocado.;Bar Y.;Alon Hanotea.,1987

4. Relationship between chloride and nitrate and its effect on growth and mineral composition of avocado and citrus plants

5. Nitrate Reductase Activity in Wheat Seedlings as Affected by NO3-/NH4+ Ratio and Salinity

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