Assessment of the physicochemical characteristics, chemical and microbiological safety of two types ofkilichi, a grilled meat produced in Niger-Reference-Cited by-同舟云学术

Assessment of the physicochemical characteristics, chemical and microbiological safety of two types ofkilichi, a grilled meat produced in Niger

Published:2019-09-03 Issue:10 Volume:7 Page:3293-3301
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Boubacar Seydou Ramatou¹²,Harouna AbdoulKader¹,Kpoclou Yénoukounmè Euloge¹,Douny Caroline³^ORCID,Brose François³,Hamani Marichatou⁴,Mahillon Jacques⁵^ORCID,Anihouvi Victor Bienvenu¹^ORCID,Scippo Marie‐Louise³,Hounhouigan Djidjoho Joseph¹^ORCID

Affiliation:

1. Laboratory of Food Sciences Faculty of Agronomic Sciences School of Nutrition and Food Science and Technology University of Abomey‐Calavi Cotonou Benin

2. Institut National de Recherche Agronomique Niamey Niger

3. Laboratory of Food Analysis, Fundamental and Applied Research for Animals & Health Department of Food Sciences Faculty of Veterinary Medicine University of Liège Liège Belgium

4. Département de Productions Animales Faculté d'Agronomie Université Abdou Moumouni Niamey Niger

5. Laboratory of Food and Environmental Microbiology Faculty of Bioscience Engineering, Earth and Life Institute Catholic University of Louvain Louvain‐la‐Neuve Belgium

Funder

West African Agricultural Productivity Program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1190

Reference61 articles.

1. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

2. Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

3. Association of Official Analytical Chemists(1995).Official methods of analysis. Official methods 985.14.Gaithersburg MD:AOAC.

4. Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi)

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