Iodide and iodate effects on the growth and fruit quality of strawberry-Reference-Cited by-同舟云学术

Iodide and iodate effects on the growth and fruit quality of strawberry

Published:2016-04-28 Issue:1 Volume:97 Page:230-235
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Rui¹²,Liu Hui-Ping¹³,Hong Chun-Lai⁴,Dai Zi-Xi¹³,Liu Jia-Wei¹³,Zhou Jun¹³,Hu Chun-Qing¹³,Weng Huan-Xin¹³

Affiliation:

1. School of Earth Science; Zhejiang University; Hangzhou 310027 Zhejiang China

2. Geological Research Center for Agricultural Application; China Geological Survey; Hangzhou 311201 Zhejiang China

3. Institute of Environment and Biogeochemistry; Zhejiang University; Hangzhou 310027 Zhejiang China

4. Zhejiang Academy of Agricultural Sciences; Hangzhou 310021 Zhejiang China

Funder

Zhejiang Provincial Department of Land Resources

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7719/fullpdf

Reference31 articles.

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2. Iodine intake as a determinant of thyroid disorders in populations;Laurberg;Best Pract Res Clin Endocrinol Metabol,2010

3. Global iodine status in 2011 and trends over the past decade;Andersson;J Nutr,2012

4. Iodine excess or not: analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results;Li;Asia Pac J Clin Nutr,2011

5. Iodine deficiency and excess in children: worldwide status in 2013;Zimmermann;Endocr Pract,2013

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