Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars
Author:
Affiliation:
1. Dipartimento di Agraria; Università degli Studi di Napoli Federico II; 80055 Portici (Na) Italy
2. Dipartimento di Farmacia; Università degli Studi di Napoli Federico II; 80100 Napoli Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6929/fullpdf
Reference31 articles.
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4. Phenotypic diversity and relationship of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies;Cantín;Euphytica,2010
5. A review of the effects and mechanisms of polyphenolics in cancer;Nichenametla;Crit Rev Food Sci Nutr,2006
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