Synthesis and Characterization of Surface-Active Ionic Liquids Used in the Disruption of Escherichia Coli Cells-Reference-Cited by-同舟云学术

Synthesis and Characterization of Surface-Active Ionic Liquids Used in the Disruption of Escherichia Coli Cells

Published:2019-02-08 Issue:5 Volume:20 Page:727-735
ISSN:1439-4235
Container-title:ChemPhysChem
language:en
Short-container-title:ChemPhysChem

Author:

Sintra Tânia E.¹^ORCID,Vilas Miguel²,Martins Margarida¹,Ventura Sónia P. M.¹,Lobo Ferreira Ana I. M. C.³,Santos Luís M. N. B. F.³,Gonçalves Fernando J. M.⁴,Tojo Emília²,Coutinho João A. P.¹

Affiliation:

1. Department of Chemistry CICECO - Aveiro Institute of Materials; University of Aveiro Campus Universitário de Santiago; 3810-193 Aveiro Portugal

2. Department of Organic Chemistry Faculty of Chemistry; University of Vigo Marcosende, As Lagoas; 36310 Vigo Spain

3. Department of Chemistry and Biochemistry CIQUP, Faculty of Sciences; University of Porto Rua do Campo Alegre 1021/1055; 4169-007 Porto Portugal

4. Department of Biology CESAM; University of Aveiro Campus Universitário de Santiago; 3810-193 Aveiro Portugal

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,Atomic and Molecular Physics, and Optics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cphc.201801127/fullpdf

Reference81 articles.

1. Enzyme catalysis in ionic liquids

2. Ionic liquids: Green solvents for nonaqueous biocatalysis

3. Ionic liquids in electrocatalysis

4. Biomass into chemicals: green chemical conversion of carbohydrates into 5-hydroxymethylfurfural in ionic liquids

5. Ionic liquids as tailored media for the synthesis and processing of energy conversion materials

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