Revisiting the Origin of Bacterial Bioluminescence: QM/MM Study on Oxygenation Reaction of Reduced Flavin in Protein-Reference-Cited by-同舟云学术

Revisiting the Origin of Bacterial Bioluminescence: QM/MM Study on Oxygenation Reaction of Reduced Flavin in Protein

Published:2018-11-28 Issue:3 Volume:20 Page:405-409
ISSN:1439-4235
Container-title:ChemPhysChem
language:en
Short-container-title:ChemPhysChem

Author:

Luo Yanling¹,Liu Ya‐Jun¹^ORCID

Affiliation:

1. Key Laboratory of Theoretical and Computational Photochemistry Ministry of Education, College of ChemistryBeijing Normal University, Beijing 100875 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,Atomic and Molecular Physics, and Optics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cphc.201800970

Reference65 articles.

2. The mechanism of electronic excitation in the bacterial bioluminescent reaction

3. Chemical generation of excited states: The basis of chemiluminescence and bioluminescence

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