Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
Author:
Affiliation:
1. Visakhapatnam Research Centre of Central Institute of Fisheries Technology Pandurangapuram, Visakhapatnam India
2. Andhra University, Chinna Waltair Visakhapatnam India
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9846
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1. Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle
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4. Metals in squid, Loligo forbesi, adults, eggs and hatchlings. No evidence for a role for Cu- or Zn-metallothionein
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