Feeding the future: developing the skills landscape in the agri‐food sector-Reference-Cited by-同舟云学术

Feeding the future: developing the skills landscape in the agri‐food sector

Published:2021-07-16 Issue: Volume: Page:
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Sims Cassie¹^ORCID,Oddy Joseph²,Hibbert Lauren E³⁴,Newell Amy S⁵,Steel Luca Ruth⁶⁷,Gibbons Alastair T⁸,Caporaso Nicola⁹¹⁰¹¹,Duménil Claire¹²,Read Sophie¹³¹⁴,Margerison Reuben CP¹⁵

Affiliation:

1. Department of Biology Lund University Lund Sweden

2. Department of Plant Sciences Rothamsted Research Harpenden UK

3. School of Biological Sciences University of Southampton Southampton UK

4. Department of Plant Sciences UC Davis Davis CA USA

5. Natural Sciences Lancaster University Lancaster UK

6. Department of Biointeractions and Crop Protection Rothamsted Research Harpenden UK

7. School of Life Sciences University of Nottingham Nottingham UK

8. UKRI‐BBSRC Swindon UK

9. QualySense AG Glattbrugg Switzerland

10. Department of Food Science, School of Biosciences University of Nottingham Nottingham UK

11. Department of Agriculture University of Naples Federico II Napoli Italy

12. Independent Scholar Trentino Italy

13. School of Agriculture, Policy and Development University of Reading Reading UK

14. Collaborative Training Partnership for Fruit Crop Research NIAB EMR East Malling UK

15. Department of Earth and Environmental Sciences University of Manchester Manchester UK

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6844

Reference46 articles.

1. Food systems are responsible for a third of global anthropogenic GHG emissions

2. United Nations Transforming Our World: The 2030 Agenda for Sustainable Development[Internet]. United Nations General Assembly(2015). Available:https://www.unfpa.org/resources/transforming-our-world-2030-agenda-sustainable-development. [28 May 2021].

3. FAO IFAD UNICEF WFP WHO The State of Food Security and Nutrition in the World 2020. Transforming Food Systems for Affordable Healthy. Rome(2020). Available:http://www.fao.org/3/ca9692en/online/ca9692en.html. [28 May 2021].

4. Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study

5. Smart agriculture for food quality: facing climate change in the 21st century

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