Gene analysis and structure prediction for the cold-adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852)-Reference-Cited by-同舟云学术

Gene analysis and structure prediction for the cold-adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852)

Published:2018-03-22 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Zhou Tingting¹^ORCID,Wang Xichang¹²³,Yan Juan¹²³,Li Yan¹

Affiliation:

1. College of Food Science and Technology; Shanghai Ocean University, 999# Hu Cheng Huan Road; Shanghai P. R. China

2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation; Shanghai China

3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai); Ministry of Agriculture; Shanghai China

Funder

Shanghai Jiao Tong University

National High Technology Research and Development Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8804/fullpdf

Reference27 articles.

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2. Psychrophilic enzymes: molecular basis of cold adaptation;Feller;Cell Mol Life Sci,1977

3. Atlantic cod trypsins: from basic research to practical applications;Gudmundsdóttir;Mar Biotechnol,2005

4. Cold-adapted enzymes: from fundamentals to biotechnology;Gerday;Trends Biotechnol,2000

5. Purification of trypsin-like enzymes from Antarctic krill processing wastewater;Bustos;Process Biochem,1999

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