1. Department of Fish Processing Technology, Dr. MGR Fisheries College & Research Institute Tamil Nadu Dr J Jayalalithaa Fisheries University Ponneri Tamil Nadu India
2. Department of Molecular Nutrition CSIR‐Central Food Technological Research Institute (CFTRI) Mysuru Karnataka India
3. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India
4. Division of Applied Biosciences, Graduate School of Agriculture Kyoto University Kyoto Japan
5. Faculty of Rehabilitation Shijonawate Gakuen University Daito Osaka Japan
6. Department of Biochemistry and Biotechnology CSIR‐Central Leather Research Institute (CLRI) Adyar Tamil Nadu India