Effects of T‐2 toxin on the muscle proteins of shrimp ( Litopenaeus vannamei ) – a proteomics study

Author:

Huang Zhanrui1ORCID,Wang Yaling1,Sun Lijun1,Wang Xiaobo1,Lu Pengli1,Liang Guangming1,Pang Huanying2,Wu Qinghua3,Gooneratne Ravi4,Zhao Jian5

Affiliation:

1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution Zhanjiang China

2. Fisheries College, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Economic Animals, Key Laboratory of Control for Disease of Aquatic Animals of Guangdong Higher Education Institutes Zhanjiang China

3. College of Life ScienceYangtze University Jingzhou China

4. Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life SciencesLincoln University Lincoln New Zealand

5. School of Chemical EngineeringThe University of New South Wales Sydney Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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