Polyphenol‐oxidase‐catalyzed cross‐linking of Ara h 2: reaction sites and effect on structure and allergenicity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Polyphenol‐oxidase‐catalyzed cross‐linking of Ara h 2: reaction sites and effect on structure and allergenicity

Published:2019-11-06 Issue:1 Volume:100 Page:308-314
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ren Linmei¹²,Wu Zhihua¹³^ORCID,Zhang Ying¹⁴,Li Kun¹⁵,Yuan Juanli¹⁶,Li Xin¹,Yang Anshu¹³^ORCID,Tong Ping¹,Chen Hongbing¹³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and TechnologyNanchang University Nanchang China

2. School of Environment and Chemical EngineeringNanchang University Nanchang China

3. Sino‐German Joint Research InstituteNanchang University Nanchang China

4. School of Food Science and TechnologyNanchang University Nanchang China

5. Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food Jing Brand Bio‐medicine Co Ltd Huangshi China

6. School of Pharmaceutical ScienceNanchang University Nanchang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10040

Reference42 articles.

1. Effect of Anti-IgE Therapy in Patients with Peanut Allergy

2. Peanut Allergy: An Epidemiologic Analysis of a Large Database

3. The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children

4. Peanut Allergy: An Overview

5. Identification and partial characterization of multiple major allergens in peanut proteins

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S);Food Science and Human Wellness;2023-05

2. Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab;Molecules;2022-03-21

3. Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix;Journal of Agricultural and Food Chemistry;2022-01-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3