Sensory properties of aqueous dispersions of protein‐rich extracts from Chlorella protothecoides at neutral and acidic pH-Reference-Cited by-同舟云学术

Sensory properties of aqueous dispersions of protein‐rich extracts from Chlorella protothecoides at neutral and acidic pH

Author:

Grossmann Lutz¹,Wörner Vera¹,Hinrichs Jörg²,Weiss Jochen¹^ORCID

Affiliation:

1. Department of Food Physics and Meat Science, Institute of Food Science and BiotechnologyUniversity of Hohenheim Stuttgart Germany

2. Department of Soft Matter Science and Dairy Technology, Institute of Food Science and BiotechnologyUniversity of Hohenheim Stuttgart Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference51 articles.

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