Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds-Reference-Cited by-同舟云学术

Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds

Published:2019-11-04 Issue:1 Volume:100 Page:335-342
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Godocikova Jana¹,Bugarova Veronika¹,Kast Christina²,Majtan Viktor³,Majtan Juraj¹^ORCID

Affiliation:

1. Laboratory of Apidology and Apitherapy, Department of Microbial GeneticsInstitute of Molecular Biology, Slovak Academy of Sciences Bratislava Slovakia

2. Agroscope, Swiss Bee Research Centre Bern Switzerland

3. Department of Microbiology, Faculty of MedicineSlovak Medical University Bratislava Slovakia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10043

Reference25 articles.

1. Randomized controlled trial of honey versus mupirocin to decolonize patients with nasal colonization of meticillin-resistant Staphylococcus aureus

2. Kanuka honey versus aciclovir for the topical treatment of herpes simplex labialis: a randomised controlled trial

3. Comparison of vaginal ointment of honey and clotrimazole for treatment of vulvovaginal candidiasis: A random clinical trial

4. Is the nectar redox cycle a floral defense against microbial attack?

5. The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

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