Intracellular gas bubbles deform organelles in fermenting brewing yeasts-Reference-Cited by-同舟云学术

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Intracellular gas bubbles deform organelles in fermenting brewing yeasts

Published:2013-04-23 Issue:1-2 Volume:119 Page:15-16
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Swart C. W.¹,Dithebe K.¹,van Wyk P. W. J.²,Pohl C. H.¹,Swart H. C.³,Coetsee E.³,Lodolo E.⁴,Kock J. L. F.¹

Affiliation:

1. Department of Microbial, Biochemical and Food Biotechnology; University of the Free State; Bloemfontein; 9300; South Africa

2. Centre for Microscopy; University of the Free State; Bloemfontein; 9300; South Africa

3. Department of Physics; University of the Free State; Bloemfontein; 9300; South Africa

4. SAB Ltd Brewing Centre of Excellence; PO Box 123902; Alrode; 1451; South Africa

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.60/fullpdf

Reference7 articles.

1. Gas bubble formation in the cytoplasm of a fermenting yeast;Swart;FEMS Yeast Res.,2012

2. The anti-mitochondrial antifungal assay for the discovery and development of new drugs;Kock;Expert Opin. Drug Discov.,2011

3. Video Lecture: A new nanotechnology for translational medicine;Kock;Translational Biomed.,2011

4. How did Saccharomyces evolve to become a good brewer?;Piškur;Trends Genet.,2006

5. Analysis of mitochondrial 3D-deformation in Cardiomyocytes during active contraction reveals passive structural anisotropy of orthogonal short axes;Yaniv;PLoS One,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis;PLOS ONE;2018-07-11

2. Manipulation of Conditions during Wort Collection in Production-Scale Fermentations to Regulate Volatile Ester Synthesis as an Aid to Product Matching for Multisite Brewing;Journal of the American Society of Brewing Chemists;2015-09

3. Dissolved Carbon Dioxide Selects for Lactic Acid Bacteria Able to Grow in and Spoil Packaged Beer;Journal of the American Society of Brewing Chemists;2015-09

4. Auger-Architectomics: Introducing a New Nanotechnology to Infectious Disease;Advances in Experimental Medicine and Biology;2014

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