Effects of Yeast Autolysate in the Practical Diet on the Growth Performance, Immune Response, and Disease Resistance of Pacific White Shrimp-Reference-Cited by-同舟云学术

Effects of Yeast Autolysate in the Practical Diet on the Growth Performance, Immune Response, and Disease Resistance of Pacific White Shrimp

Published:2020-08-16 Issue:3 Volume:32 Page:109-115
ISSN:0899-7659
Container-title:Journal of Aquatic Animal Health
language:en
Short-container-title:J. Aquat. Anim. Health

Author:

Ma Shuoli¹²,Wang Xiaoxia¹²,Gao Weihua³,Xu Weiqi¹²,Zhang Wenbing¹²³⁴,Mai Kangsen¹²⁴

Affiliation:

1. The Key Laboratory of Aquaculture Nutrition and Feeds Ministry of Agriculture

2. The Key Laboratory of Mariculture Ministry of Education Ocean University of China Qingdao 266003 China

3. Department of Fisheries College of Animal Science Yangtze University Jingzhou 434024 China

4. Qingdao National Laboratory for Marine Science and Technology Laboratory for Marine Fisheries Science and Food Production Processes Wen Hai Road Qingdao 266237 China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aah.10095

Reference23 articles.

1. Effects of N‐acetylcysteine (NAC) on non‐specific immune parameters, respiratory burst and lysozyme activities, in different fishes;An J. Y.;Terapevticheskii Arkhiv,2012

2. Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals

3. Oxidative stress response of the black tiger shrimp Penaeus monodon to Vibrio parahaemolyticus challenge

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