The role of extracellular DNA in the formation, architecture, stability, and treatment of bacterial biofilms-Reference-Cited by-同舟云学术

The role of extracellular DNA in the formation, architecture, stability, and treatment of bacterial biofilms

Published:2021-03-27 Issue:6 Volume:118 Page:2129-2141
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Panlilio Hannah¹,Rice Charles V.¹^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, Stephenson Life Sciences Research Center University of Oklahoma Norman Oklahoma USA

Funder

National Institute of Allergy and Infectious Diseases

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27760

Reference103 articles.

1. The origin of extracellular DNA in bacterial biofilm infections in vivo

2. A characterization of DNA release in Pseudomonas aeruginosa cultures and biofilms

3. Annual report of the European Medicines Agency. (2010).https://www.ema.europa.eu/en/documents/annual-report/annual-report-european-medicines-agency-2009_en.pdf

4. Meningococcal Biofilm Formation: Let's Stick Together

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial extracellular vesicle: A non-negligible component in biofilm life cycle and challenges in biofilm treatments;Biofilm;2024-12

2. Rational design of antibiotic-free antimicrobial contact lenses: Trade-offs between antimicrobial performance and biocompatibility;Biomaterials Advances;2024-11

3. Bacterial extracellular biopolymers: Eco-diversification, biosynthesis, technological development and commercial applications;International Journal of Biological Macromolecules;2024-11

4. Mixed species biofilm: Structure, challenge and its intricate involvement in hospital associated infections;Microbial Pathogenesis;2024-10

5. Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria;Critical Reviews in Food Science and Nutrition;2024-09-08