Influence ofLachancea thermotoleranson cv. Emir wine fermentation
Author:
Affiliation:
1. Department of Food Engineering; Cukurova University; Adana Turkey
2. Department of Food Engineering, Faculty of Engineering; Nigde University; Merkez Yerleske 51245 Nigde Turkey
3. ARC Infruitec-Nietvoorbij; Stellenbosch South Africa
Funder
Cukurova University Academic Research Projects Unit
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
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