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Chloroplast thylakoid membrane-stabilised emulsions

  • Published:2010-10-19 Issue:2 Volume:91 Page:315-321
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Rayner Marilyn,Ljusberg Helena,Emek Sinan C,Sellman Emilie,Erlanson-Albertsson Charlotte,Albertsson Per-Åke

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. Chloroplast membranes retard fat digestion and induce satiety: effect of biological membranes on pancreatic lipase/co-lipase;Albertsson;Biochem J,2007

2. Thylakoids promote release of satiety hormone cholecystokinin while reducing insulin in healthy humans;Köhnke;Scand J Gastroenterol,2009

3. Sellman E Thylakoids from spinach. Characterisation of the ability for thylakoids to stabilise oil-in-water emulsions MSc Thesis 2006

4. A quantitative model of the domain structure of the photosynthetic membrane;Albertsson;Trends Plant Sci,2001
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