Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies-Reference-Cited by-同舟云学术

Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies

Published:2022-09-02 Issue:12 Volume:10 Page:4112-4125
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Foshati Sahar¹^ORCID,Mirjalili Fatemeh¹^ORCID,Rezazadegan Mahsa¹^ORCID,Fakoorziba Farnoosh²,Amani Reza¹^ORCID

Affiliation:

1. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center Isfahan University of Medical Sciences Isfahan Iran

2. Marquise Hospitality, Compass Group Mississauga Ontario Canada

Funder

Isfahan University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3034

Reference95 articles.

1. Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study

2. Nutritional perspectives for the prevention and mitigation of COVID-19

3. Vitamin D and survival in COVID-19 patients: A quasi-experimental study

4. Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study

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