Author:
Kaewmanee Thammarat,Benjakul Soottawat,Visessanguan Wonnop
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. Physicochemical properties of salted pickled yolk from duck and chicken eggs;Chi;J Food Sci,1998
2. Change in yolk states of duck egg during long-term brining;Lai;J Agric Food Chem,1999
3. The oxidation of cholesterol in the yolk of selective traditional Chinese egg products;Yang;Poult Sci,2001
4. Traditional Chinese food technology and cuisine;Li;Asia Pacific J Clin Nutr,2004
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献