A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma-Reference-Cited by-同舟云学术

A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma

Published:2019-03-20 Issue:1 Volume:146 Page:18-25
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Islami Farhad¹²^ORCID,Poustchi Hossein¹³⁴,Pourshams Akram¹³⁴,Khoshnia Masoud¹⁵,Gharavi Abdolsamad¹⁵,Kamangar Farin¹⁶,Dawsey Sanford M.⁷,Abnet Christian C.⁷,Brennan Paul⁸,Sheikh Mahdi¹⁸,Sotoudeh Masoud¹³,Nikmanesh Arash¹³,Merat Shahin³⁴,Etemadi Arash¹⁷^ORCID,Nasseri Moghaddam Siavosh³,Pharoah Paul D.⁹,Ponder Bruce A.¹⁰,Day Nicholas E.¹¹,Jemal Ahmedin²,Boffetta Paolo¹²^ORCID,Malekzadeh Reza¹³⁴

Affiliation:

1. Digestive Oncology Research CenterDigestive Diseases Research Institute, Tehran University of Medical Sciences Tehran Iran

2. Surveillance and Health Services ResearchAmerican Cancer Society Atlanta GA

3. Digestive Disease Research CenterDigestive Diseases Research Institute, Tehran University of Medical Sciences Tehran Iran

4. Liver and Pancreatobiliary Diseases Research CenterDigestive Diseases Research Institute, Tehran University of Medical Sciences Tehran Iran

5. Gastroenterology Research CenterGolestan University of Medical Science Gorgan Iran

6. Department of Biology, School of ComputerMathematical, and Natural Sciences, Morgan State University Baltimore MD

7. Metabolic Epidemiology Branch, Division of Cancer Epidemiology and GeneticsNational Cancer Institute Bethesda MD

8. International Agency for Research on Cancer Lyon France

9. Department of Oncology, Strangeways Research LaboratoryUniversity of Cambridge Cambridge United Kingdom

10. Cancer Research UK Cambridge Institute, University of CambridgeLi Ka Shing Centre Cambridge United Kingdom

11. Department of Public Health and Primary CareUniversity of Cambridge Cambridge United Kingdom

12. Tisch Cancer Institute, Icahn School of Medicine at Mount Sinai New York NY

Funder

Cancer Research UK

National Cancer Institute

Tehran University of Medical Sciences and Health Services

World Cancer Research Fund

Centre International de Recherche sur le Cancer

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.32220

Reference43 articles.

1. High-temperature beverages and foods and esophageal cancer risk-A systematic review

2. Hot Food and Beverage Consumption and the Risk of Esophageal Cancer

3. Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China

4. Mortality Risks of Oesophageal Cancer Associated with Hot Tea, Alcohol, Tobacco and Diet in Japan

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