The Concept of “Buffering” in Systems and Control Theory: From Metaphor to Math
Author:
Publisher
Wiley
Subject
Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry
Reference40 articles.
1. The buffer value of weak acids and bases: origin of the concept, and first mathematical derivation and application to physico-chemical systems the work of M. Koppel and K. Spiro (1914)
2. CONCERNING THE RELATIONSHIP BETWEEN THE STRENGTH OF ACIDS AND THEIR CAPACITY TO PRESERVE NEUTRALITY
3. ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTION
4. Die Wasserstoffionenkonzentration
5. Intracellular pH.
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