High-Throughput Evaluation of Antioxidant and Pro-oxidant Activities of Polyphenols with Thymidine Protection Assays-Reference-Cited by-同舟云学术

High-Throughput Evaluation of Antioxidant and Pro-oxidant Activities of Polyphenols with Thymidine Protection Assays

Published:2005-06-24 Issue:7 Volume:6 Page:1234-1241
ISSN:1439-4227
Container-title:ChemBioChem
language:en
Short-container-title:ChemBioChem

Author:

Meunier Stéphane,Hanédanian Mikaël,Desage-El Murr Marine,Nowaczyk Stéphanie,Le Gall Thierry,Pin Serge,Renault Jean-Philippe,Boquet Didier,Créminon Christophe,Mioskowski Charles,Taran Frédéric

Publisher

Wiley

Subject

Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry

Reference45 articles.

1. Flavonoids as Antioxidants

2. Black Tea Polyphenols, Theaflavins, Prevent Cellular DNA Damage by Inhibiting Oxidative Stress and Suppressing Cytochrome P450 1A1 in Cell Cultures

3. Predicting the Activity of Phenolic Antioxidants: Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

4. Theoretical Calculation of Substituent Effects on the O−H Bond Strength of Phenolic Antioxidants Related to Vitamin E

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