An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding site-Reference-Cited by-同舟云学术

An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding site

Published:2020-04-27 Issue:6 Volume:8 Page:2904-2912
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Charoensin Supochana¹^ORCID,Huang Tzou‐Chi²,Hsu Jue‐Liang²^ORCID

Affiliation:

1. Department of Tropical Agriculture and International Cooperation National Pingtung University of Science and Technology Pingtung Taiwan

2. Department of Biological Science and Technology National Pingtung University of Science and Technology Pingtung Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1591

Reference49 articles.

1. Studies on the antioxidant and antimicrobial activity and flavonoid derivatives from the fruit of Trigonosciadium brachytaenium (Boiss.) Alava

2. Lipopolysaccharide-Stimulated RAW 264.7 Macrophage Inducible Nitric Oxide Synthase and Nitric Oxide Production Is Decreased by an Omega-3 Fatty Acid Lipid Emulsion

3. Recent advances in understanding the anti-diabetic actions of dietary flavonoids

4. Evaluation of the antioxidant activity of foods in human cells

5. Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?

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