Cysteine and homocysteine as biomarker of various diseases-Reference-Cited by-同舟云学术

Cysteine and homocysteine as biomarker of various diseases

Published:2020-08-12 Issue:9 Volume:8 Page:4696-4707
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rehman Tahniat¹,Shabbir Muhammad Asim¹,Inam‐Ur‐Raheem Muhammad¹,Manzoor Muhammad Faisal²^ORCID,Ahmad Nazir³^ORCID,Liu Zhi‐Wei⁴,Ahmad Muhammad Haseeb³^ORCID,Siddeeg Azhari⁵^ORCID,Abid Muhammad⁶,Aadil Rana Muhammad¹^ORCID

Affiliation:

1. National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan

2. School of Food Science and Engineering South China University of Technology Guangzhou China

3. Institute of Home and Food Sciences Government College University Faisalabad Pakistan

4. College of Food Science and Technology Hunan Agricultural University Changsha China

5. Department of Food Engineering and Technology Faculty of Engineering and Technology University Gezira Wad Medani Sudan

6. Institute of Food and Nutritional Sciences Pir Mehr Ali Shah Arid Agriculture University Rawalpindi Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1818

Reference79 articles.

1. Vitamin D3 prevents cardiovascular diseases by lowering serum total homocysteine concentrations in overweight reproductive women: A randomized, placebo-controlled clinical trial

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3. Diet and colorectal cancer

4. Cysteine reactivity across the subcellular universe

5. The Link Between Hyperhomocysteinemia and Hypomethylation

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