Tissue-specific turnover and diet-tissue discrimination factors of carbon and nitrogen isotopes of a common forage fish held at two temperatures
Author:
Affiliation:
1. Great Lakes Institute for Environmental Research; University of Windsor; Windsor ON Canada
2. Ontario Ministry of Natural Resources and Forestry, Glenora Fisheries Station; Picton ON Canada
Funder
Canadian Aquatic Invasive Species Network (CASIN II)
Canada Research Chairs
Ontario Invasive Species Centre Partnership
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.7922/fullpdf
Reference56 articles.
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2. Influence of diet on the distribution of nitrogen isotopes in animals;DeNiro;Geochim Cosmochim Acta,1981
3. δ13C measurements as indicators of carbon flow in marine and freshwater ecosystems;Fry;Mar Sci,1984
4. A three-isotope approach to disentangling the diet of a generalist consumer: The yellow-legged gull in northwest Spain;Moreno;Mar Biol,2010
5. Gut content and stable isotope analyses provide complementary understanding of ontogenetic dietary shifts and trophic relationships among fishes in a tropical river;Davis;Freshwater Biol,2012
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