Study of indoor air quality level in various restaurants in Saudi Arabia-Reference-Cited by-同舟云学术

Study of indoor air quality level in various restaurants in Saudi Arabia

Published:2018-09 Issue:5 Volume:37 Page:1713-1721
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

El‐Sharkawy Mahmoud Fathy¹,Javed Wasim²^ORCID

Affiliation:

1. Department of Environmental Health, College of Public HealthUniversity of Imam Abdulrahman Bin FaisalDammam Kingdom of Saudi Arabia

2. Mechanical EngineeringTexas A&M University at QatarDoha Qatar

Funder

King Abdulaziz City for Science and Technology

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ep.12859

Reference40 articles.

1. Işler A. &Karaosmanoğlu F.(2008). Traditional cooking fuels ovens & stoves in Turkey. Thirty‐first IAEE International Conference Turkey: Istanbul (June 16–17).

2. Exposure to Cooking Fumes in Restaurant Kitchens in Norway

3. Particle emission factors during cooking activities

4. Emissions of volatile aldehydes from heated cooking oils

5. Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities

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