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Synthesis and olfactory evaluation of allylic α-quaternary thioether ketones

  • Published:2018-11-04 Issue:1 Volume:34 Page:36-42
  • ISSN:0882-5734
  • Container-title:Flavour and Fragrance Journal
  • language:en
  • Short-container-title:Flavour Fragr J

Author:

Lempenauer Luisa1,Appleson Theresa1,Lemière Gilles1,Duñach Elisabet1ORCID

Affiliation:

1. Université Côte d'Azur; Institut de Chimie de Nice, UMR 7272; CNRS; Nice France

Funder

Agence Nationale de la Recherche

Université Nice Sophia Antipolis

College of Natural Resources and Sciences, Humboldt State University

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference19 articles.

1. Sulfur-containing odorants in fragrance chemistry;Goeke;Sulfur Rep,2002

2. Volatile character-impact sulfur compounds and their sensory properties;Boelens;Perfumer & Flavorist,1993

3. Structure-odor relationships for “catty”-smelling mercapto compounds in humans;Polak;J Agric Food Chem,1988

4. Synthesis of α-oxygenated β, γ-unsaturated ketones by a catalytic rearrangement strategy;Lempenauer;Org Biomol Chem,2018

5. A convenient method for determining the concentration of Grignard reagents;Lin;Synth Commun,1994

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