Comparison of biochemical composition of commercial sea cucumbers, <i>Apostichopus japonicus</i> and <i>Parastichopus californicus</i> , under the same culture conditions-Reference-Cited by-同舟云学术

Comparison of biochemical composition of commercial sea cucumbers, Apostichopus japonicus and Parastichopus californicus , under the same culture conditions

Published:2022-04-07 Issue:12 Volume:102 Page:5452-5459
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jiang Senhao¹²³^ORCID,Tong Xinyu¹²,Jiang Yuhao¹,Wu Linxin¹,Li Li¹,Ma Ruiting¹,Xue Jipeng⁴,Jiang Congbing⁵⁶

Affiliation:

1. Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Jiangsu Key Laboratory for Bioresources of Saline Soils, Jiangsu Synthetic Innovation Center for Coastal Biology and Agriculture, School of Wetland Yancheng Teachers University Yancheng China

2. Biotechnology and Pharmaceutical Engineering College Nanjing Tech University Nanjing China

3. Yancheng Academy of Fishery Sciences Yancheng China

4. Guangzhou Yiyuan Agricultural Products Trade Company Limited Guangzhou China

5. Jiangsu Haichen Technology Group Company Limited Nantong China

6. Xiangshui Haichen Agriculture Development Company Limited Yancheng China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11899

Reference78 articles.

1. A review of recent developments in the world sea cucumber fisheries;Conand C;Mar Fish Rev,1993

2. Beche‐de‐mer species of commercial value – an update;McElroy S;SPC Beche‐de‐mer Inf Bull,1990

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