Lateral root elongation enhances nitrogen‐use efficiency in maize genotypes at the seedling stage-Reference-Cited by-同舟云学术

Lateral root elongation enhances nitrogen‐use efficiency in maize genotypes at the seedling stage

Published:2022-04-12 Issue:12 Volume:102 Page:5389-5398
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Hao¹²,Wu Yujie¹,An Tingting¹,Chen Yinglong¹³^ORCID

Affiliation:

1. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation Northwest A&F University, and Chinese Academy of Sciences Yangling, Shaanxi China

2. University of Chinese Academy of Sciences Beijing China

3. The UWA Institute of Agriculture, School of Agriculture and Environment The University of Western Australia Perth Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11892

Reference38 articles.

1. Improving Nitrogen Use Efficiency for Cereal Production

2. Nitrogen Use Efficiency of Crop Plants: Physiological Constraints upon Nitrogen Absorption

3. Genetic Dissection of Root Formation in Maize (Zea mays) Reveals Root-type Specific Developmental Programmes

4. Genetic Control of Root System Development in Maize

5. A comprehensive analysis of root morphological changes and nitrogen allocation in maize in response to low nitrogen stress

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