LDPE / M‐TiO 2 composite films for modified atmosphere packaging to realize comprehensive preservation of strawberry (Fragaria × ananassa Duch.)
Author:
Affiliation:
1. School of Printing and Packaging Wuhan University Wuhan China
2. Technology R&D Center Wuhan Danyaxiang Biotechnology Co. Ltd Wuhan China
3. Technology R&D Center China Tobacco Hubei Industrial LLC Wuhan China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11817
Reference41 articles.
1. Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
2. Glucose oxidase as a control agent against the fungal pathogen Botrytis cinerea in postharvest strawberry
3. Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
4. Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain
5. The Effect of 1-MCP on the Expression of Several Ripening-related Genes in Strawberries
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2. Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: Theoretical design, model validation, and application effects;Postharvest Biology and Technology;2024-05
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