Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain-Reference-Cited by-同舟云学术

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Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

Published:2002-07-23 Issue:11 Volume:82 Page:1293-1297
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vallejo Fernando,Tomás-Barberán F A,García-Viguera C

Funder

Fundación Seneca and Consejería de Agricultura, Agua y Medio Ambiente

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort;Michaud;J Natl Cancer Inst,1999

2. The war against cancer: new hope;Talalay;Proc Am Philos Soc,1999

3. Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by products as sources of dietary fibre;Femenia;J Sci Food Agric,1998

4. and Cantwell de Trejo M, Glucosinolates in broccoli stored under controlled atmosphere;Hansen;J Am Soc Hort Sci,1995

5. Retention of phytochemicals in fresh and processed broccoli;Howard;J Food Sci,1997

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