Metabolomic analysis reveals the influence of <scp> IC 50 </scp> vitamin <scp> D 3 </scp> on <scp>RAW264.7</scp> cells based on <scp> 1 H NMR </scp> and <scp>UPLC‐MS</scp> / <scp>MS</scp>-Reference-Cited by-同舟云学术

Metabolomic analysis reveals the influence of IC ₅₀ vitamin D ₃ on RAW264.7 cells based on ¹ H NMR and UPLC‐MS / MS

Published:2022-04-04 Issue:12 Volume:102 Page:5288-5300
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Song Xiao¹²,Wang Yali¹,Wang Jun²³,Su Shufang³,Zhu Jianhua³,Geng Yue¹^ORCID

Affiliation:

1. Key Laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science Shandong Normal University Jinan Shandong China

2. College of Food Science and Engineering Ocean University of China Qingdao Shandong China

3. Shandong Institute of Food and Drug Control Jinan Shandong China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11882

Reference42 articles.

1. Vitamin D Metabolism and Action

2. World Health Organization.Guidelines on food fortification with micronutrients. (2006).

3. Dose-dependent effects of vitamin 1,25(OH)2D3 on oxidative stress and apoptosis

4. The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

5. Evaluation of vitamin D3 intakes up to 15,000 international units/day and serum 25-hydroxyvitamin D concentrations up to 300 nmol/L on calcium metabolism in a community setting

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