Comparative transcriptome analysis for the biosynthesis of antioxidant exopolysaccharide in Streptococcus thermophilus CS6
Author:
Affiliation:
1. Department of Food Nutrition and Health School of Medicine and Health, Harbin Institute of Technology Harbin China
2. Institute of Microbiology, Heilongjiang Academy of Sciences Harbin China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11886
Reference51 articles.
1. New advances in exopolysaccharides production of Streptococcus thermophilus
2. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6
3. Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review
4. Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk
5. Exopolysaccharides From Streptococcus thermophilus ST538 Modulate the Antiviral Innate Immune Response in Porcine Intestinal Epitheliocytes
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