Purification and characterization of a fungal aspartic peptidase from <scp> <i>Trichoderma reesei</i> </scp> and its application for food and animal feed protein hydrolyses-Reference-Cited by-同舟云学术

Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses

Published:2022-04-20 Issue:12 Volume:102 Page:5190-5199
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ahmed Uzair¹,Pfannstiel Jens²,Stressler Timo³^ORCID,Eisele Thomas¹

Affiliation:

1. Hochschule Offenburg Fakultät Maschinenbau und Verfahrenstechnik Offenburg Germany

2. Mass Spectrometry Unit Universität Hohenheim Stuttgart Germany

3. AB Enzymes GmbH Darmstadt Germany

Funder

ASCRS Research Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11871

Reference49 articles.

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3. Microbial proteases: ubiquitous enzymes with innumerable uses

4. Molecular and Biotechnological Aspects of Microbial Proteases

5. Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering

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