Effect of stress on germination of djulis ( <i>Chenopodium formosanum</i> Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds-Reference-Cited by-同舟云学术

Effect of stress on germination of djulis ( Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds

Published:2022-02-22 Issue:11 Volume:102 Page:4561-4569
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Ssu‐Ping¹,Yeh Yi‐Tyng¹,Sridhar Kandi²^ORCID,Tsai Pi‐Jen¹^ORCID

Affiliation:

1. Department of Food Science National Pingtung University of Science and Technology Neipu Taiwan

2. UMR1253, Science et Technologie du Lait et de l'œuf, INRAE L'Institut Agro Rennes‐Angers Rennes France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11813

Reference38 articles.

1. Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

2. Effect of Calcium on the Growth of Djulis (Chenopodium formosanum Koidz.) Sprouts

3. Insights into Physiological Mechanisms of Salt Stress Tolerance in Djulis (Chenopodium formosanum Koidz.) Sprouts

4. Anti‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis ( Chenopodium formosanum Koidz.) hull, leaf and seedling

5. Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients

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1. Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum);Journal of Agriculture and Food Research;2024-09

2. Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature;Postharvest Biology and Technology;2024-02

3. Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway;Journal of Ethnopharmacology;2024-01

4. Physiological characterization, antioxidant potential, and bacterial survival of soybean sprouts subjected to pre- and post-harvest low intensity ultrasound and exogenous ascorbic acid application;Postharvest Biology and Technology;2023-04