Identification of a novel probiotic and its protective effects on <scp>NAFLD</scp> via modulating gut microbial community-Reference-Cited by-同舟云学术

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Identification of a novel probiotic and its protective effects on NAFLD via modulating gut microbial community

Published:2022-02-28 Issue:11 Volume:102 Page:4620-4628
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Geng Weitao¹,Zhang Yang¹,Yang Jingnan¹,Zhang Jing¹,Zhao Jingqi¹,Wang Jinju¹,Jia Longgang¹^ORCID,Wang Yanping¹

Affiliation:

1. College of Food Science and Engineering, Tianjin University of Science & Technology Tianjin China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11820

Reference54 articles.

1. Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention

2. Nonalcoholic Fatty Liver Disease 2020: The State of the Disease

3. Pediatric nonalcoholic fatty liver disease: a multidisciplinary approach

4. The Prevalence of Non-Alcoholic Fatty Liver Disease in Children and Adolescents: A Systematic Review and Meta-Analysis

5. From NASH to HCC: current concepts and future challenges

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Neuroprotective effects of probiotics on anxiety- and depression-like disorders in stressed mice by modulating tryptophan metabolism and the gut microbiota;Food & Function;2024

2. Mechanisms and Therapeutic Strategies for MAFLD Targeting TLR4 Signaling Pathways;Journal of Innate Immunity;2023-12-21

3. Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis;Food Science and Human Wellness;2023-06

4. Gut microbiota–mitochondrial inter-talk in non-alcoholic fatty liver disease;Frontiers in Nutrition;2022-09-20

5. Modulation of the Gut Microbiota and Glycometabolism by a Probiotic to Alleviate Amyloid Accumulation and Cognitive Impairments in AD Rats;Molecular Nutrition & Food Research;2022-08-31

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