Affiliation:
1. Research Faculty of Agriculture Hokkaido University Kita-9, Nishi-9, Kita-ku Sapporo Hokkaido 060-8589 Japan
2. Graduate School of Agriculture, Faculty of Agriculture Kinki University Nakamachi Nara 631-8505 Japan
Abstract
AbstractResearchers have established that (+)‐7‐iso‐jasmonic acid ((+)‐7‐iso‐JA) is an intermediate in the production of cis‐jasmone (CJ); however, the biosynthetic pathway of CJ has not been fully described. Previous reports stated that CJ, a substructure of pyrethrin II produced by pyrethrum (Tanacetum cinerariifolium), is not biosynthesized through this biosynthetic pathway. To clarify the ambiguity, stable isotope‐labelled jasmonates were synthesized, and compounds were applied to apple mint (Mentha suaveolens) via air propagation. The results showed that cis‐jasmone is not generated from intermediate (+)‐7‐iso‐JA, and (+)‐7‐iso‐JA is not produced from 3,7‐dideydro‐JA (3,7‐ddh‐JA); however, 3,7‐didehydro‐JA and 4,5‐didehydro‐7‐iso‐JA were converted into CJ and JA, respectively.
Subject
Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献