Engineering A‐type Dye‐Decolorizing Peroxidases by Modification of a Conserved Glutamate Residue

Author:

Hermann Enikö12ORCID,Rodrigues Carolina F.3,Martins Lígia O.3ORCID,Peterbauer Clemens1ORCID,Oostenbrink Chris24ORCID

Affiliation:

1. Institute of Food Technology Department of Food Science and Technology University of Natural Resources and Life Sciences, Vienna Muthgasse 11 1190 Vienna Austria

2. Institute for Molecular Modeling and Simulation Department of Material Science and Life Sciences University of Natural Resources and Life Sciences, Vienna Muthgasse 18 1190 Vienna Austria

3. Instituto de Tecnologia Química e Biológica António Xavier Universidade Nova de Lisboa Av da República 2780-157 Oeiras Portugal

4. Christian Doppler Laboratory for Molecular Informatics in the Biosciences University of Natural Resources and Life Sciences Vienna Austria

Abstract

AbstractDye‐decolorizing peroxidases (DyPs) are recently identified microbial enzymes that have been used in several Biotechnology applications from wastewater treatment to lignin valorization. However, their properties and mechanism of action still have many open questions. Their heme‐containing active site is buried by three conserved flexible loops with a putative role in modulating substrate access and enzyme catalysis. Here, we investigated the role of a conserved glutamate residue in stabilizing interactions in loop 2 of A‐type DyPs. First, we did site saturation mutagenesis of this residue, replacing it with all possible amino acids in bacterial DyPs from Bacillus subtilis (BsDyP) and from Kitasatospora aureofaciens (KaDyP1), the latter being characterized here for the first time. We screened the resulting libraries of variants for activity towards ABTS and identified variants with increased catalytic efficiency. The selected variants were purified and characterized for activity and stability. We furthermore used Molecular Dynamics simulations to rationalize the increased catalytic efficiency and found that the main reason is the electron channeling becoming easier from surface‐exposed tryptophans. Based on our findings, we also propose that this glutamate could work as a pH switch in the wild‐type enzyme, preventing intracellular damage.

Publisher

Wiley

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