Binding Methylarginines and Methyllysines as Free Amino Acids: A Comparative Study of Multiple Host Classes**-Reference-Cited by-同舟云学术

Binding Methylarginines and Methyllysines as Free Amino Acids: A Comparative Study of Multiple Host Classes**

Published:2021-11-24 Issue:2 Volume:23 Page:
ISSN:1439-4227
Container-title:ChemBioChem
language:en
Short-container-title:ChemBioChem

Author:

Warmerdam Zoey¹^ORCID,Kamba Bianca E.²^ORCID,Le My‐Hue³^ORCID,Schrader Thomas³^ORCID,Isaacs Lyle⁴^ORCID,Bayer Peter²^ORCID,Hof Fraser¹^ORCID

Affiliation:

1. Department of Chemistry and the Centre for Advanced Materials and Related Technology University of Victoria 3800 Finnerty Rd V8W 3V6 Victoria, BC Canada

2. Department of Structural and Medicinal Biochemistry Universität Duisburg Essen Universitätstrasse 2 45141 Essen Germany

3. Department of Chemistry Universität Duisburg Essen Universitätstrasse 7 45117 Essen Germany

4. Department of Chemistry and Biochemistry University of Maryland College Park MD 20742 College Park USA

Funder

Natural Sciences and Engineering Research Council of Canada

National Science Foundation

Publisher

Wiley

Subject

Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbic.202100502

Reference72 articles.

1. Host–guest binding in water, salty water, and biofluids: general lessons for synthetic, bio-targeted molecular recognition

3. Asymmetric and Symmetric Dimethylarginine as Risk Markers for Total Mortality and Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Studies

4. Cellular Metabolism and Disease: What Do Metabolic Outliers Teach Us?

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