Critical factors for sustainable food procurement in zoological collections-Reference-Cited by-同舟云学术

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Critical factors for sustainable food procurement in zoological collections

Published:2015-07-16 Issue:5 Volume:34 Page:483-491
ISSN:0733-3188
Container-title:Zoo Biology
language:en
Short-container-title:

Author:

Hanson Jonathan H.¹

Affiliation:

1. Department of Geography; University of Cambridge; Downing Place Cambridge United Kingdom

Publisher

Wiley

Subject

Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/zoo.21230/fullpdf

Reference62 articles.

1. What conservationists need to know about farming;Balmford;Proc Royal Soc B,2012

2. Designing the green supply chain;Beamon;Logi and Infor Managem,1999

3. 2007 http://www.biaza.org.uk/resources/library/images/SustChapterBIAZAHandbook_jan%2008.pdf

4. 2013 http://www.biaza.org.uk/uploads/climate%20change/BIAZA%20Sustainability%20Guide%20-%20FIRST%20EDITION%20June%202013.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An integrated literature review on sustainable food supply chains: Exploring research themes and future directions;Science of The Total Environment;2022-05

2. From Foodservice Management Contracts to U.S. Federal Legislation: Progress and Barriers in Values-Based Food Procurement Policies;Institutions as Conscious Food Consumers;2019

3. Towards socially sustainable supply chains – themes and challenges;European Business Review;2017-05-08

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