Factors that enable the formation of porous strut morphology in “Swiss Cheese” viscoelastic polyurethane foam technology-Reference-Cited by-同舟云学术

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Factors that enable the formation of porous strut morphology in “Swiss Cheese” viscoelastic polyurethane foam technology

Published:2016-10-13 Issue:6 Volume:134 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Aou Kaoru¹,Gamboa Rogelio R.¹,Obi Bernard E.¹,Cook Renee¹,Latham Dwight D.¹

Affiliation:

1. The Dow Chemical Company; 2301 Brazosport Blvd Freeport Texas 77541

Funder

The Dow Chemical Company

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.44449/fullpdf

Reference22 articles.

1. Wojtasinski , J. Viez , D. French Pat. 2,172,860 1975

2. Wojtasinski , J. Viez , D. G.B. Pat. 197,211,779 A 1975

3. Hager , S. L. Reese , II , J. R. U.S. Pat. 6,063,309 A 2000

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. AuBr 3 ‐Catalyzed Chemoselective Annulation of Isocyanates with 2 H ‐Azirine;Chemistry – A European Journal;2018-12-14

2. Viscoelastic recovery behavior and imperfection in reactive polymer network of viscoelastic polyurethane memory foams;Polymer;2017-05

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