A novel enzymatic method for the measurement of lactose in lactose-free products

Author:

Mangan David1ORCID,McCleary Barry V1,Culleton Helena1,Cornaggia Claudio1,Ivory Ruth1,McKie Vincent A1,Delaney Elaine1,Kargelis Tadas1

Affiliation:

1. Megazyme u.c., IDA Business Park; Southern Cross Road, Bray, Co. Wicklow Ireland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Structure, biosynthesis and regulation of lactase-phlorizin hydrolase;Norén;Näringsforskning.,2001

2. Review article: lactose intolerance in clinical practice--myths and realities;Lomer;Aliment Pharmacol Ther,2008

3. Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals;Azcarate-Peril;Proc Natl Acad Sci U S A.,2017

4. Clinical implications of lactose malabsorption versus lactose intolerance;Levitt;J Clin Gastroenterol.,2013

5. Scientific opinion on lactose thresholds in lactose intolerance and galactosaemia;EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA);EFSA J.,2010

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